Life

(Image credit: Leela Cyd) From The Kitchn → How To Boil Eggs Perfectly Every Time

(Image credit: Faith Durand) From The Kitchn → 5 Myths of Cast Iron Cookware

(Image credit: Emma Christensen) From The Kitchn → The 3 Best Ways to Peel a Tomato

(Image credit: Erika Tracy) From The Kitchn → How Lodge Cast Iron Skillets Are Made in Tennessee

(Image credit: Michaela Cisney) From The Kitchn → Recipe: Homemade V8 Juice

(Image credit: Christine Gallary) From The Kitchn → The Best Way to Store Tomatoes

(Image credit: Christine Gallary) From The Kitchn → What’s the Difference Between Grape and Cherry Tomatoes?

(Image credit: Apartment Therapy) From The Kitchn → 12 Tiny Food Miracles That Make You Love Your Kitchen

(Image credit: Faith Durand) From The Kitchn → 17 Summery Brunch Cocktails Worth Sipping

(Image credit: Gina Eykemans) From The Kitchn → How To Clean The Freezer

(Image credit: Kelli Foster) From The Kitchn → Can You Really Peel a Mango with a Drinking Glass?

(Image credit: Anne Wolfe Postic) From The Kitchn → The Best Way to Store Whisks in a Drawer

(Image credit: Apartment Therapy) From The Kitchn → The Best Way to Organize Your Freezer

Home — and what makes it one — is different for all of us. But there are some universal truths that when taken to heart (and kept in mind), make the home we do have that much more enjoyable. These nine truths about home — how to make one and love the one you have — are the kind of simple truths that sometimes slip our busy minds. But they’re lessons worth returning to and remembering. 1.

(Image credit: Emma Christensen) From The Kitchn → Why You Should Peel Your Banana Like a Monkey

(Image credit: Leela Cyd) From The Kitchn → How To Make Creamy Ice Cream with Just One Ingredient!

(Image credit: Gina Eykemans) From The Kitchn → 8 Essential Tips for Avoiding Food Waste

If your couch is sagging under the weight of too many surfers this summer, you may need a refresh on the basics of guest/host protocol. Read on for our take on when to welcome guests into your home and how to just say no. Disclaimer: It’s your home, so you’re free to invite (or not invite) anyone, regardless of what we think. But, if you’re looking for a few suggested guidelines, here you go.

(Image credit: Erika Tracy) From The Kitchn → How To Clean Butcher Block Countertops

(Image credit: Akanit Hengsawat) shutterstock From The Kitchn → How Long Can You Keep Eggs?

(Image credit: Apartment Therapy) From The Kitchn → 5 Tips for Better Grilled Pizza

When we moved from Atlanta to Tallahassee, we were glad to discover that our new location was an ideal spot for friends from Georgia to come over for a little getaway. With some of the country’s top beaches just a couple of hours away from us, friends love to come and visit for a few days of catching up and catching some sun and surf. Here are a few ways I’ve found to make everyone feel welcome and comfortable. Have sleeping arrangements ready before guests arrive.

(Image credit: West Elm) From The Kitchn → 5 Reusable Plastic-Free Straws

(Image credit: Emma Christensen) From The Kitchn → Recipe: Yogurt Breakfast Popsicles

(Image credit: Christine Gallary) From The Kitchn → 5 Tips for Making a Week’s Worth of Salads on Sunday

(Image credit: Faith Durand) From The Kitchn → Which Pantry Items Should I Keep in Airtight Containers?

(Image credit: Abby Stone) From The Kitchn → The Best Way to Organize Your Refrigerator

If there’s anything worse than having a noisy neighbor, it’s realizing that you are the noisy neighbor. Nobody goes around intending to be overheard by strangers, but then one day a neighbor knocks on your door and complains about the sound of your footsteps on his ceiling or says he can hear you singing to your cat, and then there’s nothing to do but tiptoe around in socks and worry that all your neighbors hate you.

(Image credit: Cambria Bold) From The Kitchn → How To Clean Cast Iron Stove Grates

(Image credit: Apartment Therapy) From The Kitchn → 5 Backyard Pizza Ovens Making Us Super Jealous Right Now

(Image credit: Christine Gallary) From The Kitchn → Citrus Is the Weirdest But Best Thing You Haven’t Grilled Yet

(Image credit: Anne Wolfe Postic) From The Kitchn → How I Replaced My Microwave Without Buying a New One

(Image credit: Lisovskaya Natalia) From The Kitchn → What’s the Difference Between Ice Cream and Gelato?

(Image credit: Apartment Therapy) From The Kitchn → 5 Vegetable-Inspired Wallpapers

(Image credit: Steve Pepple) shutterstock From The Kitchn → 5 Things Not to Say (or Do) at the Farmers Market

There are a lot of opinions flying around in the world, and if you’re not careful, a well-aimed one can smack you upside the head. Family members think they know best, friends always pipe up, and today’s media provides ample opportunity for even strangers to give feedback on photos you post online. In the face of all that, how to do you deal with other peoples’ opinions about your purchases, decor, or home choices?

(Image credit: Apartment Therapy) From The Kitchn → A Big Bowl of Overnight Oats for Your Morning Struggle

(Image credit: Faith Durand) From The Kitchn → 17 Favorite Trader Joe’s Products That Our Readers Love

(Image credit: Christine Gallary) From The Kitchn → The Best Way to Pick a Perfect Peach

(Image credit: Chris Perez) From The Kitchn → 5 Tips for Better Iced Coffee

(Image credit: Leela Cyd) From The Kitchn → Why Didn’t We Think Of That? 18 Genius Kitchen Organizing Tips From Our Readers

(Image credit: Apartment Therapy) From The Kitchn → How Liming Can Save (and Update) Those Honey Oak Cabinets

(Image credit: Gina Eykemans) From The Kitchn → How To Clean Stainless Steel Appliances with Vinegar and Oil

(Image credit: Gina Eykemans) From The Kitchn → Moving From Gas to an Electric Stove: What I’ve Learned So Far

(Image credit: Faith Durand) From The Kitchn → French Artist Sandrine Follère on How Art & Cooking Are Alike

(Image credit: Jessica Goldman Foung) From The Kitchn → Sodium Savvy: 6 Tips for Eating Well on a Low-Sodium Diet

(Image credit: Cambria Bold) From The Kitchn → The Kitchn’s Guide to Storing Fruits and Vegetables

(Image credit: Faith Durand) From The Kitchn → 3-Ingredient Recipe: Magic Summer Sauce

(Image credit: Apartment Therapy) From The Kitchn → 10 Ways to Disguise a Kitchen Soffit

(Image credit: Anna Brones) From The Kitchn → Coffee Around the World: How Swedes Drink Coffee

(Image credit: Atelier_A) From The Kitchn → A Complete Guide to Flour Storage

(Image credit: lightpoet/ shutterstock ) From The Kitchn → 11 Things You Probably Shouldn’t Put in the Dishwasher

(Image credit: Christine Gallary) From The Kitchn → No Cherry Pitter? Use a Pastry Tip

(Image credit: Tessa Huff) From The Kitchn → 10 Ways to Use Up Leftover Egg Whites

(Image credit: Coco Morante) From The Kitchn → How To Cut a Pineapple in the Prettiest Way

(Image credit: Emily Han) From The Kitchn → Try This! Add Turmeric to Your Next Smoothie!

(Image credit: Emma Christensen) From The Kitchn → How To Make Dreamy Dairy-Free Vegan Ice Cream

(Image credit: Faith Durand) From The Kitchn → The 5 Best Fruit & Vegetable Snacks for Travel

(Image credit: Leela Cyd) From The Kitchn → Faith Blakeney’s Joyful, Art-Filled Kitchen

(Image credit: Gina Eykemans) From The Kitchn → How To Clean a Glass Electric Stovetop

(Image credit: Faith Durand) From The Kitchn → 10 Salads to Eat for Breakfast

(Image credit: Christine Gallary) From The Kitchn → 10 Ways to Reuse Bread Tags

(Image credit: Faith Durand) From The Kitchn → 12 Delicious Foods You Can Pack for a Flight

(Image credit: Dana Velden) From The Kitchn → In Defense of Laziness

(Image credit: Cheryl Sternman Rule) From The Kitchn → You’re Doing It Right: Grocery Shopping

(Image credit: Casey Barber) From The Kitchn → Tips for Choosing the Best Beers for a Party, Plus 5 Favorite Picks

(Image credit: Apartment Therapy) From The Kitchn → This Kitchen Island Is An IKEA Hack. Can You Guess How The Owner Made It?

(Image credit: Coco Morante) From The Kitchn → Recipe: Breakfast Tacos

(Image credit: Gina Eykemans) From The Kitchn → How To Clean the Refrigerator

(Image credit: Leela Cyd) From The Kitchn → Yes, Pregnant Women Can Eat Good Cheese: Pregnancy-Safe Cheese Ideas for a Baby Shower

(Image credit: Leela Cyd) From The Kitchn → 4 Tips for Setting Up a Salad Bar Buffet for a Party

(Image credit: Maureen Petrosky) From The Kitchn → Recipe: Strawberry & Limoncello Rosé Sangria