The 8 Best Deals to Grab from Le Creuset’s Winter Savings Event (Yes, There’s a Dutch Oven!)

Le Creuset's enameled cast iron Round Wide Dutch Oven is basically the queen of all Dutch ovens. This version is big enough to make a big batch of chili, roast a whole chicken, or expertly prepare some mussels for moules frites. Its tight-fitting lid helps retain moisture while cooking and it's oven safe for roasting at temps of up to 500 degrees.

Every kitchen should have a set of classic Le Creuset baking dishes that can be used for everything from baked mac and cheese to sticky cinnamon buns. Like all of Le Creuset's stoneware dishes, these ensure even heat distribution and will keep dishes warm long after they've been removed from the oven.

You may already own a cast iron skillet, but Le Creuset's Rectangular Skinny Griddle is a step up when it comes to searing steaks, flipping pancakes, or making grilled sandwiches for a crowd. Its enameled surface makes it practically non-stick and easy to clean, and it's available in three classic colorways.

Incredibly versatile, Le Creuset's Chef's Oven is perfect l for simmering soups or stews but also goes from stovetop to oven to table in a cinch. It's safe for all cooktop surfaces and will become your go-to for everything from bouillabaisse to vichyssoise. Best of all, it comes with a handy matching silicone trivet to protect countertops and tables from heat.

Sleek and bright, Le Creuset's Storage Canisters deserve a prime countertop spot in the kitchen. They're available in five different sizes (prices will vary by size, but they're all on sale!) and a multitude of colors. A silicone gasket on the lid keeps the contents fresh, and the canister is scratch-resistant so you could also use these to store utensils.

Le Creuset's Rectangular Dish with Platter Lid is a true multitasker thanks to its clever lid which doubles as a serving platter. Use it as a cover while marinating meat or veggies or to keep cooked dishes warm, and then give it a quick wash to use as a table-ready serving tray.

Le Creuset's Sauteuse pan could easily be mistaken for a Dutch oven, but "non non!", it is something entirely different. The sauteuse is shallower, with rounded bottom edges and gently sloped sides. This makes it a slightly better vessel for dishes that require lots of constant stirring, such as gumbo. That said, it's just as versatile as a Dutch oven and you'll probably find yourself using it just as often.

If you're looking to get a brand new sheet pan, this is a great option. Made from heavy-gauge carbon steel and coated with PFOA-free silicone, they're both sturdy and especially stick-resistant. Extra-wide rims and silicone handles make them easy to handle, and reviewers confirm they're easy to clean with just a wipe.