If You Still Store Condiments in the Fridge Door, You Should Know There’s a Better Way
Let’s face it: The bottom drawer of the fridge is nothing more than a black hole. We’ve all probably brought home a haul of fresh fruits and veggies, only to find them wilted or worse, moldy, in the same place a few weeks later. The issue? Many of us just don’t eat what we can’t see.
Nov 14, 2021