Zwilling Just Slashed Prices on Their Most Popular Knives — Here’s What To Snag ASAP

Our sister site, Kitchn, selected Zwilling's Pro 7-inch Chef's Knife for its Best Chef's Knives list this year. At an inch shorter than most chef's knives, the shorter blade actually makes the knife incredibly versatile and perfect for everyday chopping, slicing, mincing, and dicing jobs — big and small.

This versatile paring knife just might become the MVP of your kitchen. Thanks to Zwilling’s ice-hardening method, you won’t have to worry about the sturdy and flexible blade corroding. The knife’s ergonomic design makes it comfortable to chop for as long as you need, while the bolster creates balance and works as a finger safety guard.

If you’ve been using an old pair of craft scissors for food prep tasks, you probably already know why kitchen shears are important. This set is lightyears better than “regular” scissors, thanks to micro-serrated blades and a built-in bottle cap opener — your scrapbooking shears definitely can’t crack a beer. The Miyabi shears are incredibly sharp and hefty enough to cut through bone.

Zwilling's nine-inch bread knife is designed to create perfect slices, thanks to its generous width that easily cuts through crusty loaves or soft bread. Additionally, the blade is forged from high-carbon steel that doesn't rust or stain, and the sharp, serrated metal prevents excessive crumbs.

If you prefer extra-thin slices of meat, seafood, cheese, fruit, or veggies, you'll want to snag this popular Santoku knife. It's seven-inch blade is crafted from a single piece of German steel that is not only incredibly light, but will retain its sharpness longer than most knives.

Sharpening steels are an underrated tool — but once you get in the habit of using this one, you’ll wonder why it took you so long to start. A few passes along the ice-hardened steel and your favorite knives will retain a sharp edge for much longer.

Who needs a cleaver? Anyone who cooks with winter squash or hearty root vegetables does. This 6-inch German steel blade is a must for anyone who cooks with bone-in meat or makes bone broth from scratch. We promise, it’s one of the most efficient prep tools you can buy.

This stunning 8-inch chef's knife is incredibly functional. Zwilling has combined traditional Japanese craftsmanship with their signature steel hardening process to craft a durable, anti-corrosive blade. Perfectly balanced with an ergonomic "D"-shaped handle, this knife is a pleasure to use.